Imeruli Khachapuri - Georgian Cheese Pies by @cuisinovia
4 servings
π
500 g
Bread (strong) flour
π§
400 g
Mozzarella cheese
π§
200 g
Feta cheese
π§
100 g
Kefalotyri or pecorino cheese
β«
1 g
Black pepper
π₯
1
Egg
Mix
bread (strong) flour
black pepper
Mix dry ingredients.
Add
Add liquids, knead dough.
Rise
Let dough rise.
Mix
mozzarella cheese
feta cheese
kefalotyri or pecorino cheese
Mix cheeses, pepper, egg.
Fill
mozzarella cheese
feta cheese
kefalotyri or pecorino cheese
Fill dough with cheese mix.
Bake
Bake until golden.
Imeruli Khachapuri - Georgian Cheese Pies by @cuisinovia
4 servings
π
500 g
Bread (strong) flour
π§
400 g
Mozzarella cheese
π§
200 g
Feta cheese
π§
100 g
Kefalotyri or pecorino cheese
β«
1 g
Black pepper
π₯
1
Egg
Preparation Steps
Step 1/6
Mix dry ingredients.
Step 2/6
Add liquids, knead dough.
Step 3/6
Let dough rise.
Step 4/6
Mix cheeses, pepper, egg.
Step 5/6
Fill dough with cheese mix.
Step 6/6
Bake until golden.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cuisinovia
Origin
Cuisine
Georgian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos