Imeruli Khachapuri - Georgian Cheese Pies by @cuisinovia

50 min
Medium

4 servings

🍞

500 g

Bread (strong) Flour

🧀

400 g

Mozzarella Cheese

🧀

200 g

Feta Cheese

🧀

100 g

Kefalotyri Or Pecorino Cheese

🌶️

1 g

Black Pepper

🥚

1

Egg

Preparation Steps

  1. Step 1/6

    Mix dry ingredients.

  2. Step 2/6

    Add liquids, knead dough.

  3. Step 3/6

    Let dough rise.

  4. Step 4/6

    Mix cheeses, pepper, egg.

  5. Step 5/6

    Fill dough with cheese mix.

  6. Step 6/6

    Bake until golden.

Composition

Ingredients

Types

Grain, Dairy, Seasoning

Ingredients

bread (strong) flour, mozzarella cheese, feta cheese, kefalotyri or pecorino cheese, black pepper, egg

Allergens

Gluten, Dairy, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

fork, grater, mixing bowl

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

Georgian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Salty, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container,pre-slice)