Hot Cross Bun by @ravneeteats

2h10

12 servings

🥛

180 ml

Whole milk

🌾

400 g

Strong white flour

🧂

1.5 tsp

Salt flakes

🍚

50 g

Caster sugar

🍞

7 g

Fast-action dried yeast

🥚

2 medium

Eggs

🧈

50 g

Unsalted butter

🍊

20 g

Mixed peel

🍋

1

Lemon zest

🪵

3 tsp

Ground cinnamon

🌰

1 tsp

Ground allspice

🍇

150 g

Raisins

🌾

60 g

Plain flour

🍚

1 tbsp

Icing sugar

🍑

2 tbsp

Apricot jam

  1. Cook
    • whole milk
    • strong white flour

    Cook milk & flour to paste

  2. Mix
    • strong white flour
    • salt flakes
    • caster sugar

    Mix dry ingredients & tangzhong

  3. Add
    • unsalted butter

    Add butter, mix to smooth dough

  4. Soak
    • raisins

    Soak raisins, add spices & zest

  5. Combine
    • raisins

    Combine raisin mix with dough

  6. Portion

    Portion dough, prove for 1 hour

  7. Pipe

    Pipe crosses, bake at 170°C

  8. Serve
    • apricot jam

    Brush with jam, serve

Hot Cross Bun by @ravneeteats

2h10

12 servings

🥛

180 ml

Whole milk

🌾

400 g

Strong white flour

🧂

1.5 tsp

Salt flakes

🍚

50 g

Caster sugar

🍞

7 g

Fast-action dried yeast

🥚

2 medium

Eggs

🧈

50 g

Unsalted butter

🍊

20 g

Mixed peel

🍋

1

Lemon zest

🪵

3 tsp

Ground cinnamon

🌰

1 tsp

Ground allspice

🍇

150 g

Raisins

🌾

60 g

Plain flour

🍚

1 tbsp

Icing sugar

🍑

2 tbsp

Apricot jam

Preparation Steps

  1. Step 1/8

    Cook milk & flour to paste

  2. Step 2/8

    Mix dry ingredients & tangzhong

  3. Step 3/8

    Add butter, mix to smooth dough

  4. Step 4/8

    Soak raisins, add spices & zest

  5. Step 5/8

    Combine raisin mix with dough

  6. Step 6/8

    Portion dough, prove for 1 hour

  7. Step 7/8

    Pipe crosses, bake at 170°C

  8. Step 8/8

    Brush with jam, serve

Composition

Ingredients

Types

Dairy, Baking, Seasoning, Fruits

Ingredients

whole milk, strong white flour, salt flakes, caster sugar, fast-action dried yeast, eggs, unsalted butter, mixed peel, lemon zest, ground cinnamon, ground allspice, raisins, plain flour, icing sugar, apricot jam

Allergens

Lactose, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 40 minutes

Cooking

30 minutes

Overall

2 hours 10 minutes

Difficulty

Level

Hard (3/4)

Steps

8 steps

Equipments

Utensils

saucepan, mixer, baking tray, piping bag

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Easter, Breakfast

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

British

Geographic

to inform

Various

Aspect

Texture

Soft, Fluffy

Flavors

Sweet, Spiced

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (cool,dry), fridge : 1 week (covered), freezer : 3 months (airtight container)