Air Soya Cincau Gula Melaka by @chefamirgani
5 min
Easy
2 servings
🥛
0.5 l
Soya
🍮
200 g
Cincau
🍯
100 g
Gula Melaka
🧊
8
Ice Cubes
Preparation Steps
Step 1/2
Cut cincau into cubes.
Step 2/2
Mix all & serve chilled.
Composition
Ingredients
Types
Beverage, Dessert, Sweetener
Ingredients
Soya, Cincau, Gula Melaka, Ice cubes
Allergens
Soy
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
150 kcal
Macro nutrients
Sugar: 22g
Nutritional Information
Minerals
Sodium: 30mg
Vitamins
to inform
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
knife, glass
Appliances
to inform
Type
Type
Type Of Dish
Beverage
Occasions
Ramadan, Breakfast
Origin
Source
Platform
Original Creator
@chefamirgani
Origin
Cuisine
Malaysian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Avoid direct sunlight), fridge : 24 hours (Store in an airtight container), freezer : Not recommended