Feuilleté with Goat Cheese, Potatoes, and Bacon by @foodblog__fr
45 min
Medium
4 servings
🥐
1 sheet
Puff Pastry
🥔
500 g
Potatoes
🍶
100 g
Crème Fraîche
🥓
100 g
Bacon Bits
🧀
150 g
Goat Cheese
Preparation Steps
Step 1/4
Preheat oven to 200°C.
Step 2/4
Spread puff pastry on tray.
Step 3/4
Layer potatoes, crème, bacon, cheese.
Step 4/4
Bake for 25 minutes.
Composition
Ingredients
Types
Dairy, Vegetables, Meat
Ingredients
Puff pastry, Potatoes, Crème fraîche, Bacon bits, Goat cheese
Allergens
Gluten, Lactose
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
25 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
knife, oven tray, baking paper
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Brunch, Breakfast
Origin
Source
Platform
Original Creator
@foodblog__fr
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3 days (in an airtight container), freezer : 1 month (wrapped in foil,in an airtight container)