Feuilleté with Goat Cheese, Potatoes, and Bacon by @foodblog__fr

45 min

4 servings

🥐

1 sheet

Puff pastry

🥔

500 g

Potatoes

🥛

100 g

Crème fraîche

🥓

100 g

Bacon bits

🧀

150 g

Goat cheese

  1. Preheat

    Preheat oven to 200°C.

  2. Spread
    • Puff pastry

    Spread puff pastry on tray.

  3. Layer
    • Potatoes
    • Bacon bits

    Layer potatoes, crème, bacon, cheese.

  4. Bake

    Bake for 25 minutes.

Feuilleté with Goat Cheese, Potatoes, and Bacon by @foodblog__fr

45 min

4 servings

🥐

1 sheet

Puff pastry

🥔

500 g

Potatoes

🥛

100 g

Crème fraîche

🥓

100 g

Bacon bits

🧀

150 g

Goat cheese

Preparation Steps

  1. Step 1/4

    Preheat oven to 200°C.

  2. Step 2/4

    Spread puff pastry on tray.

  3. Step 3/4

    Layer potatoes, crème, bacon, cheese.

  4. Step 4/4

    Bake for 25 minutes.

Composition

Ingredients

Types

Dairy, Vegetables, Meat

Ingredients

Puff pastry, Potatoes, Crème fraîche, Bacon bits, Goat cheese

Allergens

Gluten, Lactose

Dietetics

Dietary regimen

to inform

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

knife, oven tray, baking paper

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Brunch, Breakfast

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3 days (in an airtight container), freezer : 1 month (wrapped in foil,in an airtight container)