Pizza Ball by @claire_regale
30 min
Easy
4 servings
🍕
1
Pizza Dough
🧀
120 g
Mozzarella Ball
🥚
1
Egg Yolk
🧀
50 g
Parmesan
Preparation Steps
Step 1/3
Roll pizza dough
Step 2/3
Fill with mozzarella, egg yolk, parmesan
Step 3/3
Bake at 180C for 20 minutes
Composition
Ingredients
Types
Grains, Dairy
Ingredients
Pizza dough, Mozzarella ball, Egg yolk, Parmesan
Allergens
Gluten, Milk, Eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
oven tray, bowl
Appliances
oven
Type
Type
Type Of Dish
Starter, Main Course
Occasions
Breakfast, Iftar
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (in an airtight container), freezer : up to 1 month (wrap tightly)