Pizza Ball by @claire_regale

30 min

4 servings

🍕

1

Pizza dough

🧀

120 g

Mozzarella ball

🥚

1

Egg yolk

🧀

50 g

Parmesan

  1. Roll
    • Pizza dough

    Roll pizza dough

  2. Fill
    • Egg yolk
    • Parmesan
    • Mozzarella ball

    Fill with mozzarella, egg yolk, parmesan

  3. Bake

    Bake at 180C for 20 minutes

Pizza Ball by @claire_regale

30 min

4 servings

🍕

1

Pizza dough

🧀

120 g

Mozzarella ball

🥚

1

Egg yolk

🧀

50 g

Parmesan

Preparation Steps

  1. Step 1/3

    Roll pizza dough

  2. Step 2/3

    Fill with mozzarella, egg yolk, parmesan

  3. Step 3/3

    Bake at 180C for 20 minutes

Composition

Ingredients

Types

Grains, Dairy

Ingredients

Pizza dough, Mozzarella ball, Egg yolk, Parmesan

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

oven tray, bowl

Appliances

oven

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Breakfast, Iftar

Origin

Source

Platform

instagram

Original Creator

@claire_regale

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (in an airtight container), freezer : up to 1 month (wrap tightly)