Mini Betbout/Pita with Whole Wheat by @lesgourmandisesdeloubna

1h30

🌾

400 g

Whole wheat flour T150

🌾

200 g

Soft wheat flour T55

🍞

10 g

Dry baker's yeast

💧

400 ml

Warm water

🫒

44 ml

Olive oil

🧂

15 ml

Salt

  1. Activate
    • dry baker's yeast
    • warm water
    • olive oil

    Activate yeast in warm water, add olive oil, mix.

  2. Mix
    • warm water
    • salt

    Mix flours, salt, and water into a dough.

  3. Knead

    Knead for 2 minutes, rest in a warm place for 1 hour.

  4. Roll

    Roll out on floured surface, cut into mini breads.

  5. Rest

    Rest on parchment paper for 20 minutes.

  6. Cook

    Cook in hot pan until golden on both sides.

Mini Betbout/Pita with Whole Wheat by @lesgourmandisesdeloubna

1h30

🌾

400 g

Whole wheat flour T150

🌾

200 g

Soft wheat flour T55

🍞

10 g

Dry baker's yeast

💧

400 ml

Warm water

🫒

44 ml

Olive oil

🧂

15 ml

Salt

Preparation Steps

  1. Step 1/6

    Activate yeast in warm water, add olive oil, mix.

  2. Step 2/6

    Mix flours, salt, and water into a dough.

  3. Step 3/6

    Knead for 2 minutes, rest in a warm place for 1 hour.

  4. Step 4/6

    Roll out on floured surface, cut into mini breads.

  5. Step 5/6

    Rest on parchment paper for 20 minutes.

  6. Step 6/6

    Cook in hot pan until golden on both sides.

Composition

Ingredients

Types

Grain, Condiment, Liquid, Oil

Ingredients

whole wheat flour T150, soft wheat flour T55, dry baker's yeast, warm water, olive oil, salt

Allergens

gluten

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 30 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, towel, rolling pin

Appliances

stove

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Ramadan

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

Middle Eastern

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (covered), fridge : 1 week (airtight container), freezer : 3 months (freeze individually,airtight container)