Plantain and Ground Meat Patties by @niangcook
50 min
Medium
4 servings
🍖
300 g
Ground Meat
🍌
2
Plantains
🌾
200 g
Flour
🧅
1
Onion
🥕
2
Carrots
🍜
Rice Vermicelli
🧀
Cheddar
🌶️
5 ml
Spices (salt, Pepper, Paprika, Ginger, Chili)
Preparation Steps
Step 1/3
Chop onions and carrots.
Step 2/3
Mix meat, vegetables, spices.
Step 3/3
Form patties, fry until cooked.
Composition
Ingredients
Types
Meat, Vegetables, Grains, Dairy, Spices
Ingredients
ground meat, plantains, flour, onion, carrots, rice vermicelli, cheddar, spices (salt, pepper, paprika, ginger, chili)
Allergens
Gluten, Dairy
Dietetics
Dietary regimen
Halal, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
knife, bowl, frying pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Ramadan
Origin
Source
Platform
Original Creator
@niangcook
Origin
Cuisine
African
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Spicy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3-4 days, freezer : up to 2 months