BOEUF FONDANT CAROTTES by @louloukitchen_
4 servings
🥩
500 g
Beef chuck
🧈
30 g
Butter
🌾
1 tbsp
Flour
🍄
350 g
Brown mushrooms
🥕
3
Carrots
🧅
1
Large onion
🧄
2
Garlic cloves
🍇
3 tbsp
Balsamic vinegar
🌿
1
Thyme branch
🌿
1
Bay leaf
🍲
1
Bouillon cube
💧
1.5 l
Water
🌽
1 tbsp
Cornstarch
🥔
Potatoes
🥛
Whole milk
🧂
Salt
⚫
Pepper
🫙
Nutmeg
Brown
beef chuck
butter
Flour beef, brown in butter, remove.
- Deglaze
brown mushrooms
carrots
large onion
Add onions, carrots, garlic, mushrooms, deglaze with vinegar.
Add
bouillon cube
cornstarch
Add meat, bouillon water, cornstarch, cover, cook 3h.
Serve
potatoes
Serve on mashed potatoes.
BOEUF FONDANT CAROTTES by @louloukitchen_
4 servings
🥩
500 g
Beef chuck
🧈
30 g
Butter
🌾
1 tbsp
Flour
🍄
350 g
Brown mushrooms
🥕
3
Carrots
🧅
1
Large onion
🧄
2
Garlic cloves
🍇
3 tbsp
Balsamic vinegar
🌿
1
Thyme branch
🌿
1
Bay leaf
🍲
1
Bouillon cube
💧
1.5 l
Water
🌽
1 tbsp
Cornstarch
🥔
Potatoes
🥛
Whole milk
🧂
Salt
⚫
Pepper
🫙
Nutmeg
Preparation Steps
Step 1/4
Flour beef, brown in butter, remove.
Step 2/4
Add onions, carrots, garlic, mushrooms, deglaze with vinegar.
Step 3/4
Add meat, bouillon water, cornstarch, cover, cook 3h.
Step 4/4
Serve on mashed potatoes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
3 hours 0 minutes
Overall
3 hours 20 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos