BOEUF FONDANT CAROTTES by @louloukitchen_
3h20
Medium
1 serving
🥩
500 g
Beef Chuck
🧈
30 g
Butter
🌾
1 tbsp
Flour
🍄
350 g
Brown Mushrooms
🥕
3
Carrots
🧅
1
Large Onion
🧄
2
Garlic Cloves
🍇
3 tbsp
Balsamic Vinegar
🌿
1
Thyme Branch
🍃
1
Bay Leaf
🧊
1
Bouillon Cube
💧
1.5 l
Water
1 tbsp
Cornstarch
🥔
Potatoes
🥛
Whole Milk
🧂
Salt
🌶️
Pepper
🌰
Nutmeg
Preparation Steps
Step 1/4
Flour beef, brown in butter, remove.
Step 2/4
Add onions, carrots, garlic, mushrooms, deglaze with vinegar.
Step 3/4
Add meat, bouillon water, cornstarch, cover, cook 3h.
Step 4/4
Serve on mashed potatoes.
Composition
Ingredients
Types
Meat, Dairy, Grains, Vegetables, Condiments, Herbs, Liquids, Spices
Ingredients
beef chuck, butter, flour, brown mushrooms, carrots, large onion, garlic cloves, balsamic vinegar, thyme branch, bay leaf, bouillon cube, water, cornstarch, potatoes, whole milk, salt, pepper, nutmeg
Allergens
dairy, gluten
Dietetics
Dietary regimen
Gluten-Free, Low-Carb
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
3 hours 0 minutes
Overall
3 hours 20 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
fork, pot
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Bitter, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :