Tomahawk alla Milanese by @federicofusca

35 min

4 servings

🥩

1.2 kg

Tomahawk

🥚

3

Eggs

🌾

100 g

Flour

🥖

80 g

Panko

🥖

100 g

Breadcrumbs

🧂

Maldon salt

🧈

250 g

Clarified butter

  1. Beat
    • Eggs

    Beat eggs in a bowl.

  2. Season
    • Tomahawk
    • Maldon Salt

    Season Tomahawk with salt.

  3. Dredge
    • Tomahawk
    • Flour

    Dredge Tomahawk in flour.

  4. Dip
    • Eggs

    Dip in beaten eggs.

  5. Coat
    • Panko

    Coat with panko and breadcrumbs.

  6. Fry
    • Clarified Butter

    Fry in clarified butter.

Tomahawk alla Milanese by @federicofusca

35 min

4 servings

🥩

1.2 kg

Tomahawk

🥚

3

Eggs

🌾

100 g

Flour

🥖

80 g

Panko

🥖

100 g

Breadcrumbs

🧂

Maldon salt

🧈

250 g

Clarified butter

Preparation Steps

  1. Step 1/6

    Beat eggs in a bowl.

  2. Step 2/6

    Season Tomahawk with salt.

  3. Step 3/6

    Dredge Tomahawk in flour.

  4. Step 4/6

    Dip in beaten eggs.

  5. Step 5/6

    Coat with panko and breadcrumbs.

  6. Step 6/6

    Fry in clarified butter.

Composition

Ingredients

Types

Meat, Dairy, Grains, Seasonings

Ingredients

Tomahawk, Eggs, Flour, Panko, Breadcrumbs, Maldon Salt, Clarified Butter

Allergens

Eggs, Gluten, Dairy

Dietetics

Dietary regimen

Keto, Low Carb

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

knife, bowls, frying pan

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (wrap tightly,in an airtight container)