Tomahawk alla Milanese by @federicofusca
35 min
Medium
4 servings
🥩
1.2 kg
Tomahawk
🥚
3
Eggs
🌾
100 g
Flour
80 g
Panko
100 g
Breadcrumbs
🧂
Maldon Salt
🧈
250 g
Clarified Butter
Preparation Steps
Step 1/6
Beat eggs in a bowl.
Step 2/6
Season Tomahawk with salt.
Step 3/6
Dredge Tomahawk in flour.
Step 4/6
Dip in beaten eggs.
Step 5/6
Coat with panko and breadcrumbs.
Step 6/6
Fry in clarified butter.
Composition
Ingredients
Types
Meat, Dairy, Grains, Seasonings
Ingredients
Tomahawk, Eggs, Flour, Panko, Breadcrumbs, Maldon Salt, Clarified Butter
Allergens
Eggs, Gluten, Dairy
Dietetics
Dietary regimen
Keto, Low Carb
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
knife, bowls, frying pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (wrap tightly,in an airtight container)