Dill Pickle Dip by @alfiecooks_
10 min
Easy
1 serving
🍶
100 g
Mayo
🥒
15 ml
Cornichons
🌶
15 ml
Jalapeños
🌿
7 g
Fresh Dill
🌿
7 g
Fresh Parsley
🍋
1
Lemon
🧄
1
Garlic Clove
🌶
5 ml
Chilli Sauce
🧂
Salt
🌶
Pepper
Preparation Steps
Step 1/3
Chop pickles, jalapeños, and herbs.
Step 2/3
Grate garlic into mayo.
Step 3/3
Mix all, add lemon juice, season.
Composition
Ingredients
Types
Condiment, Vegetable, Herb, Fruit
Ingredients
mayo, cornichons, jalapeños, fresh dill, fresh parsley, lemon, garlic clove, chilli sauce, salt, pepper
Allergens
Eggs
Dietetics
Dietary regimen
Vegetarian, Gluten-Free
Calories
150 kcal
Macro nutrients
Fat: 15g
Nutritional Information
Minerals
Sodium: 200mg
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
knife, grater, mixing bowl
Appliances
to inform
Type
Type
Type Of Dish
Dip
Occasions
Snack, Party
Origin
Source
Platform
Original Creator
@alfiecooks_
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Sour, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 3-5 days (airtight container)