Garlicky Pan-Fried Tomato Hummus by @deliciouslyella
10 min
4 servings
π
200 g
Cherry tomatoes
π«
100 ml
Olive oil
π§
Sea salt
β«
Black pepper
π«
400 g
Chickpeas
π§
3 cloves
Garlic
π
1
Lemon
π«
5 ml
Ground cumin
π±
15 ml
Tahini
πΏ
Basil
1
2
3
Garlicky Pan-Fried Tomato Hummus by @deliciouslyella
10 min
4 servings
π
200 g
Cherry tomatoes
π«
100 ml
Olive oil
π§
Sea salt
β«
Black pepper
π«
400 g
Chickpeas
π§
3 cloves
Garlic
π
1
Lemon
π«
5 ml
Ground cumin
π±
15 ml
Tahini
πΏ
Basil
Preparation Steps
Step 1/3
1
Step 2/3
2
Step 3/3
3
Composition
Ingredients
Types
Vegetables, Condiments, Legumes, Fruits, Spices, Herbs
Ingredients
cherry tomatoes, olive oil, sea salt, black pepper, chickpeas, garlic, lemon, ground cumin, tahini, basil
Allergens
garlic, sesame seeds
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
5 minutes
Cooking
5 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
frying pan, food processor
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@deliciouslyella
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Tangy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 5 days (in an airtight container), freezer :