Gyros Burrito by @veryhungrygreek
30 min
2 servings
🌱
220 g
Plant-based protein
🧀
15 g
Feta
🫑
1 slice
Green pepper
🍅
1
Tomato
🧅
1 slice
Red onion
🥒
2.5 cm
Cucumber
🫒
5 ml
Olive oil
🍋
Lemon juice
🧂
Salt
🌿
2.5 ml
Oregano
🍚
150 g
Vegetable rice
🌯
2
Tortilla wraps
🍟
30 g
Skin on fries
Dice
Feta
Dice salad, crumble feta, season, mix.
Fry
Vegetable rice
Tortilla wraps
Fry protein, heat rice, warm wrap.
Layer
Layer, roll, fry burrito, slice, enjoy.
Gyros Burrito by @veryhungrygreek
30 min
2 servings
🌱
220 g
Plant-based protein
🧀
15 g
Feta
🫑
1 slice
Green pepper
🍅
1
Tomato
🧅
1 slice
Red onion
🥒
2.5 cm
Cucumber
🫒
5 ml
Olive oil
🍋
Lemon juice
🧂
Salt
🌿
2.5 ml
Oregano
🍚
150 g
Vegetable rice
🌯
2
Tortilla wraps
🍟
30 g
Skin on fries
Preparation Steps
Step 1/3
Dice salad, crumble feta, season, mix.
Step 2/3
Fry protein, heat rice, warm wrap.
Step 3/3
Layer, roll, fry burrito, slice, enjoy.
Composition
Ingredients
Types
Plant-based, Dairy, Vegetables, Condiments, Grains
Ingredients
Plant-based protein, Feta, Green pepper, Tomato, Red onion, Cucumber, Olive oil, Lemon juice, Salt, Oregano, Vegetable rice, Tortilla wraps, Skin on fries
Allergens
Milk, Gluten
Dietetics
Dietary regimen
Calories
577 kcal
Macro nutrients
Protein: 37g, Fat: 18g, Carbohydrates: 63g
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Knife, Pan, Microwave
Appliances
Microwave, Pan, Air Fryer
Type
Type
Type Of Dish
Occasions
Lunch, Dinner
Origin
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (wrapped,airtight container), freezer :