Gyros Burrito by @veryhungrygreek
30 min
Easy
2 servings
🌱
220 g
Plant-based Protein
🧀
15 g
Feta
🫑
1 slice
Green Pepper
🍅
1
Tomato
🧅
1 slice
Red Onion
🥒
2.5 cm
Cucumber
🫒
5 ml
Olive Oil
🍋
Lemon Juice
🧂
Salt
🌿
2.5 ml
Oregano
🍚
150 g
Vegetable Rice
🌯
2
Tortilla Wraps
🍟
30 g
Skin On Fries
Preparation Steps
Step 1/3
Dice salad, crumble feta, season, mix.
Step 2/3
Fry protein, heat rice, warm wrap.
Step 3/3
Layer, roll, fry burrito, slice, enjoy.
Composition
Ingredients
Types
Plant-based, Dairy, Vegetables, Condiments, Grains
Ingredients
Plant-based protein, Feta, Green pepper, Tomato, Red onion, Cucumber, Olive oil, Lemon juice, Salt, Oregano, Vegetable rice, Tortilla wraps, Skin on fries
Allergens
Milk, Gluten
Dietetics
Dietary regimen
Vegetarian, High-Protein
Calories
577 kcal
Macro nutrients
Protein: 37g, Fat: 18g, Carbohydrates: 63g
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Knife, Pan, Microwave
Appliances
Microwave, Pan, Air Fryer
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Greek, Mexican
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (wrapped,airtight container), freezer :