Russian Pirog by @le.renard.et.les.raisins

2h10

8 servings

🌾

350 g

Flour

🍞

2.5 g

Yeast

🍬

1 g

Sugar

🫗

60 ml

Oil

🥕

1

Carrot

🫜

0.5

Kohlrabi

🧅

1

Onion

🧄

2 cloves

Garlic

🥕

250 g

Vegetable mince

🫘

250 g

Fresh tofu

🥛

Soy cream

  1. Dissolve
    • yeast
    • sugar

    Dissolve yeast with sugar and warm water, rest 10 min.

  2. Mix
    • flour
    • yeast

    Mix flour, form well, add yeast mix, knead 10 min.

  3. Rise

    Let dough rise in warm place, about 1h.

  4. Chop
    • oil
    • vegetable mince
    • carrot

    Chop vegetables, cook with oil, salt, and pepper.

  5. Roll

    Roll dough 1cm thick, cut circle, add filling, seal.

  6. Bake
    • soy cream

    Brush with soy cream, bake at 392°F then 356°F.

Russian Pirog by @le.renard.et.les.raisins

2h10

8 servings

🌾

350 g

Flour

🍞

2.5 g

Yeast

🍬

1 g

Sugar

🫗

60 ml

Oil

🥕

1

Carrot

🫜

0.5

Kohlrabi

🧅

1

Onion

🧄

2 cloves

Garlic

🥕

250 g

Vegetable mince

🫘

250 g

Fresh tofu

🥛

Soy cream

Preparation Steps

  1. Step 1/6

    Dissolve yeast with sugar and warm water, rest 10 min.

  2. Step 2/6

    Mix flour, form well, add yeast mix, knead 10 min.

  3. Step 3/6

    Let dough rise in warm place, about 1h.

  4. Step 4/6

    Chop vegetables, cook with oil, salt, and pepper.

  5. Step 5/6

    Roll dough 1cm thick, cut circle, add filling, seal.

  6. Step 6/6

    Brush with soy cream, bake at 392°F then 356°F.

Composition

Ingredients

Types

Grain, Condiment, Vegetable

Ingredients

flour, yeast, sugar, oil, carrot, kohlrabi, onion, garlic, vegetable mince, fresh tofu, soy cream

Allergens

gluten, soy

Dietetics

Dietary regimen

vegan, vegetarian, dairy-free, egg-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 30 minutes

Cooking

40 minutes

Overall

2 hours 10 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

bowl, salad bowl, knife, pan

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Russian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days, freezer : up to 1 month