Single Serve Focaccia by @fitgreenmind

3h20

1 serving

🌾

90 g

Flour

🫒

60 ml

Olive oil

🍞

5 ml

Instant yeast

🧂

2.5 ml

Salt

💧

60 ml

Lukewarm water

  1. Mix
    • Olive oil
    • Instant yeast
    • Salt

    Mix water, yeast, salt, olive oil.

  2. Stir
    • Flour

    Stir in flour to form shaggy dough.

  3. Fold

    Cover, rest 30mins; stretch, fold, repeat 4x.

  4. Rest
    • Olive oil

    Oil dish and dough, rest 30mins.

  5. Preheat

    Preheat oven, give dough focaccia look, bake 20mins.

Single Serve Focaccia by @fitgreenmind

3h20

1 serving

🌾

90 g

Flour

🫒

60 ml

Olive oil

🍞

5 ml

Instant yeast

🧂

2.5 ml

Salt

💧

60 ml

Lukewarm water

Preparation Steps

  1. Step 1/5

    Mix water, yeast, salt, olive oil.

  2. Step 2/5

    Stir in flour to form shaggy dough.

  3. Step 3/5

    Cover, rest 30mins; stretch, fold, repeat 4x.

  4. Step 4/5

    Oil dish and dough, rest 30mins.

  5. Step 5/5

    Preheat oven, give dough focaccia look, bake 20mins.

Composition

Ingredients

Types

Grains, Condiments, Baking, Seasonings, Liquids

Ingredients

Flour, Olive oil, Instant yeast, Salt, Lukewarm water

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

3 hours 0 minutes

Cooking

20 minutes

Overall

3 hours 20 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Baking dish, Parchment paper (optional)

Appliances

Oven

Type

Type

Type Of Dish

Bread

Occasions

Breakfast, Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Covered), fridge : 3-5 days (Airtight container), freezer : 1 month (Freezer-safe bag)