Single Serve Focaccia by @fitgreenmind
3h20
Medium
1 serving
🌾
90 g
Flour
🫒
60 ml
Olive Oil
🍞
5 ml
Instant Yeast
🧂
2.5 ml
Salt
💧
60 ml
Lukewarm Water
Preparation Steps
Step 1/5
Mix water, yeast, salt, olive oil.
Step 2/5
Stir in flour to form shaggy dough.
Step 3/5
Cover, rest 30mins; stretch, fold, repeat 4x.
Step 4/5
Oil dish and dough, rest 30mins.
Step 5/5
Preheat oven, give dough focaccia look, bake 20mins.
Composition
Ingredients
Types
Grains, Condiments, Baking, Seasonings, Liquids
Ingredients
Flour, Olive oil, Instant yeast, Salt, Lukewarm water
Allergens
Gluten
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
3 hours 0 minutes
Cooking
20 minutes
Overall
3 hours 20 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Baking dish, Parchment paper (optional)
Appliances
Oven
Type
Type
Type Of Dish
Bread
Occasions
Breakfast, Lunch, Dinner
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (Covered), fridge : 3-5 days (Airtight container), freezer : 1 month (Freezer-safe bag)