Corned Beef Brisket for St. Patrick's Day by @gwenla
3h15
Medium
1 serving
🥩
2.7 kg
Brisket
🧅
1
Onion
🥕
1 large
Carrot
🥬
2 stalks
Celery
🥔
2
Yukon Gold Potatoes
🥬
0.25 head
Green Cabbage
Preparation Steps
Step 1/5
Rinse brisket, wash away spices.
Step 2/5
Boil with veggies, simmer 2-3h.
Step 3/5
Braise with stock, cook 3h.
Step 4/5
Add potatoes, cook 30min.
Step 5/5
Add cabbage, cook 15min.
Composition
Ingredients
Types
Meat, Vegetables
Ingredients
Brisket, Onion, Carrot, Celery, Yukon Gold Potatoes, Green Cabbage
Allergens
to inform
Dietetics
Dietary regimen
Gluten-Free, Paleo
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
3 hours 0 minutes
Overall
3 hours 15 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
pot, dutch oven, knife
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
St. Patrick's Day
Origin
Source
Platform
Original Creator
@gwenla
Origin
Cuisine
Irish
Geographic
to inform
Various
Aspect
Texture
Tender
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (wrap tightly,in airtight container)