Corned Beef Brisket for St. Patrick's Day by @gwenla

3h15

7 servings

🥩

2.7 kg

Brisket

🧅

1

Onion

🥕

1 large

Carrot

🥬

2 stalks

Celery

🥔

2

Yukon gold potatoes

🥬

0.25 head

Green cabbage

  1. Rinse
    • Brisket

    Rinse brisket, wash away spices.

  2. Boil
    • Onion
    • Carrot
    • Celery

    Boil with veggies, simmer 2-3h.

  3. Cook

    Braise with stock, cook 3h.

  4. Add
    • Yukon Gold Potatoes

    Add potatoes, cook 30min.

  5. Add
    • Green Cabbage

    Add cabbage, cook 15min.

Corned Beef Brisket for St. Patrick's Day by @gwenla

3h15

7 servings

🥩

2.7 kg

Brisket

🧅

1

Onion

🥕

1 large

Carrot

🥬

2 stalks

Celery

🥔

2

Yukon gold potatoes

🥬

0.25 head

Green cabbage

Preparation Steps

  1. Step 1/5

    Rinse brisket, wash away spices.

  2. Step 2/5

    Boil with veggies, simmer 2-3h.

  3. Step 3/5

    Braise with stock, cook 3h.

  4. Step 4/5

    Add potatoes, cook 30min.

  5. Step 5/5

    Add cabbage, cook 15min.

Composition

Ingredients

Types

Meat, Vegetables

Ingredients

Brisket, Onion, Carrot, Celery, Yukon Gold Potatoes, Green Cabbage

Allergens

to inform

Dietetics

Dietary regimen

Gluten-Free, Paleo

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

3 hours 0 minutes

Overall

3 hours 15 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

pot, dutch oven, knife

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

St. Patrick's Day

Origin

Source

Platform

instagram

Original Creator

@gwenla

Origin

Cuisine

Irish

Geographic

to inform

Various

Aspect

Texture

Tender

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (wrap tightly,in airtight container)