Caramel and Peanut Crème Brûlée by @hervecuisine
40 min
Medium
4 servings
🥛
300 ml
Milk
🍶
200 ml
Cream
🍯
100 g
Blond Sugar
🌾
1 g
Vanilla Pod
🥚
5
Egg Yolks
🥜
70 g
Peanut Butter
🍾
30 ml
Rum
Preparation Steps
Step 1/2
Mix milk, cream, sugar, vanilla
Step 2/2
Add yolks, peanut butter, (rum)
Composition
Ingredients
Types
Dairy, Sweeteners, Spices, Nuts, Alcohol
Ingredients
milk, cream, blond sugar, vanilla pod, egg yolks, peanut butter, rum
Allergens
Lactose, Eggs, Peanuts, Alcohol
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
whisk, oven dish
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Dinner Party
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Sweet, Nutty
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 2-3 days (covered)