Stuffed Chicken Loaf by @cuisinovia
1h15
Medium
1 serving
🍗
1 kg
Minced Chicken
🧅
1 large
Onion
🌿
240 ml
Fresh Parsley
🧅
2
Spring Onions
🍯
10 ml
Dijon Mustard
🧂
5 ml
Salt
🌶️
10 ml
Paprika
🌿
5 ml
Dried Oregano
🌶️
2.5 ml
Black Pepper
🍞
240 ml
Fresh Breadcrumbs
🥛
120 ml
Strained Yoghurt
🥚
1 large
Egg
🍖
5
Ham Slices
🧀
200 g
Valio Quattro Formaggi Cheese
Preparation Steps
Step 1/6
Preheat oven to 200°C.
Step 2/6
Mix loaf ingredients well.
Step 3/6
Spread mixture on paper.
Step 4/6
Add ham and cheese, roll.
Step 5/6
Bake 40 mins, then 20 mins at 220°C.
Step 6/6
Rest 30 mins before serving.
Composition
Ingredients
Types
Meat, Vegetables, Herbs, Condiments, Spices, Grains, Dairy
Ingredients
minced chicken, onion, fresh parsley, spring onions, Dijon mustard, salt, paprika, dried oregano, black pepper, fresh breadcrumbs, strained yoghurt, egg, ham slices, Valio Quattro Formaggi cheese
Allergens
gluten, dairy, eggs
Dietetics
Dietary regimen
Low-Carb, High-Protein
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
large bowl, non-stick paper, baking sheet, scissors
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner, Family Meal
Origin
Source
Platform
Original Creator
@cuisinovia
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy, Gooey
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3-4 days (covered), freezer : up to 3 months (wrapped tightly)