Pithivier with Vegetables and Walnut Pesto by @simonauscher

1h30

4 servings

🎃

0.5

Butternut squash

🫜

1

Beetroot

🥕

1

Parsnip

🥕

2

Cabbage leaves

🥐

800 g

Puff pastry

🌰

100 g

Walnuts

🧀

60 g

Parmesan

🍞

20 g

Bread crumb

🫒

150 ml

Olive oil

🥛

200 ml

Milk

🍋

1

Lemon

🧄

2 cloves

Garlic

🌿

Sage

  1. Cut
    • butternut squash
    • cabbage leaves

    Cut vegetables 1cm thick.

  2. Bake

    Season and bake at 170°C for 30 mins.

  3. Soak
    • milk
    • bread crumb

    Soak bread in milk, then drain.

  4. Blend

    Blend pesto ingredients to creamy.

  5. Season
    • lemon

    Adjust seasoning with lemon.

  6. Boil
    • cabbage leaves

    Boil cabbage 30 secs.

  7. Layer
    • puff pastry
    • butternut squash
    • cabbage leaves

    Layer vegetables and pesto on pastry.

  8. Seal
    • puff pastry

    Seal with pastry, brush with egg wash.

  9. Decorate

    Chill 30 mins if decorating.

  10. Bake

    Bake at 180°C until golden.

Pithivier with Vegetables and Walnut Pesto by @simonauscher

1h30

4 servings

🎃

0.5

Butternut squash

🫜

1

Beetroot

🥕

1

Parsnip

🥕

2

Cabbage leaves

🥐

800 g

Puff pastry

🌰

100 g

Walnuts

🧀

60 g

Parmesan

🍞

20 g

Bread crumb

🫒

150 ml

Olive oil

🥛

200 ml

Milk

🍋

1

Lemon

🧄

2 cloves

Garlic

🌿

Sage

Preparation Steps

  1. Step 1/10

    Cut vegetables 1cm thick.

  2. Step 2/10

    Season and bake at 170°C for 30 mins.

  3. Step 3/10

    Soak bread in milk, then drain.

  4. Step 4/10

    Blend pesto ingredients to creamy.

  5. Step 5/10

    Adjust seasoning with lemon.

  6. Step 6/10

    Boil cabbage 30 secs.

  7. Step 7/10

    Layer vegetables and pesto on pastry.

  8. Step 8/10

    Seal with pastry, brush with egg wash.

  9. Step 9/10

    Chill 30 mins if decorating.

  10. Step 10/10

    Bake at 180°C until golden.

Composition

Ingredients

Types

Vegetables, Other, Nuts, Dairy, Condiments, Herbs

Ingredients

butternut squash, beetroot, parsnip, cabbage leaves, puff pastry, walnuts, parmesan, bread crumb, olive oil, milk, lemon, garlic, sage

Allergens

gluten, nuts, dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

30 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

chef knife, fork, blender

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (sealed container), freezer : up to 1 month (wrapped tightly)