Calamarata con pomodorini pelati, formaggio cremoso e salsiccia by @maritoemoglie_incucina

30 min
Medium

4 servings

🍝

250 g

Calamarata

🍅

250 g

Peeled Tomatoes

🧀

200 g

Creamy Cheese

🌭

Sausage

🧅

Onion

🫒

Olive Oil

🧂

Salt And Pepper

Preparation Steps

  1. Step 1/6

    Sauté onion in olive oil.

  2. Step 2/6

    Add crumbled sausage; cook until golden.

  3. Step 3/6

    Add tomatoes, salt, pepper; cook 20 min.

  4. Step 4/6

    Boil pasta in salted water.

  5. Step 5/6

    Mix drained pasta in pan.

  6. Step 6/6

    Add creamy cheese; stir until melted.

Composition

Ingredients

Types

Pasta, Vegetables, Dairy, Meat, Condiments

Ingredients

Calamarata, Peeled tomatoes, Creamy cheese, Sausage, Onion, Olive oil, Salt and pepper

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

pan, pot, stirring spoon

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days (in an airtight container), freezer : up to 2 months (in a freezer-safe container)