Salmon and Potato Brick Pastry by @foodblog__fr

N/A
Medium

1 serving

🍞

Brick Pastry Sheets

🐟

100 g

Salmon

🥔

470 g

Potato

🌿

Chives

🥛

38 ml

Cream Fresh

🧀

15 ml

Fresh Cheese

🧀

Kiri Cheese

🧂

Salt

🌶️

Pepper

Preparation Steps

  1. Step 1/2

    Mix salmon, potato, chives, cheeses, salt, pepper.

  2. Step 2/2

    Fill pastry, fold, bake until golden.

Composition

Ingredients

Types

Grain, Fish, Vegetables, Herbs, Dairy, Seasoning

Ingredients

Brick pastry sheets, Salmon, Potato, Chives, Cream fresh, Fresh cheese, Kiri cheese, Salt, Pepper

Allergens

Fish, Dairy

Dietetics

Dietary regimen

Pescatarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

spoon, knife

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Ramadan

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

Middle Eastern, French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (in an airtight container), freezer : up to 1 month (wrap tightly)