Torta Pere e Cioccolato (con pere allo zafferano) by @cakeofgina_

30 min
Medium

8 servings

🍪

130 g

Digestive Biscuits With Oats And Chocolate

🧈

70 g

Butter

🍐

400 g

Pears

🍫

300 g

Dark Chocolate 70%

🌺

Saffron

🍬

100 g

Sugar

Preparation Steps

  1. Step 1/6

    Line springform pan with parchment paper.

  2. Step 2/6

    Mix crushed Digestive biscuits with butter, press into bottom of pan.

  3. Step 3/6

    Soften pears in water, drain, blend with melted chocolate, pour over base.

  4. Step 4/6

    Chill in fridge.

  5. Step 5/6

    Make chocolate ganache, pour over set base.

  6. Step 6/6

    Prepare saffron pears, cool in syrup.

Composition

Ingredients

Types

Grains, Dairy, Fruits, Confectionery, Spices, Sweeteners

Ingredients

Digestive biscuits with oats and chocolate, Butter, Pears, Dark chocolate 70%, Saffron, Sugar

Allergens

Gluten, Oats, Milk, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

springform pan, parchment paper, blender

Appliances

fridge

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Dinner Party

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : Up to 5 days (in an airtight container)