Lamb and Spiced Rice by @niangcook
1h
4 servings
🍖
1 kg
Lamb leg heart
🫙
5 ml
Cardamom
🍛
5 ml
Curry
🫙
5 ml
Turmeric
🫙
3
Cloves
🪵
1
Cinnamon stick
🧄
2
Garlic cloves
🧅
3
Onions
🫚
15 ml
Ginger
🍋
1
Lime
🍚
0.5 kg
Rice
💧
0.75 l
Water
🧂
Salt and pepper
Chop
garlic cloves
onions
ginger
Chop onions, garlic, and ginger.
Mix
lamb leg heart
Mix spices with lamb.
Cook
- lamb leg heart
Cook lamb with spices.
Add
rice
water
Add water and rice to pot.
Simmer
- rice
Simmer until rice is cooked.
Lamb and Spiced Rice by @niangcook
1h
4 servings
🍖
1 kg
Lamb leg heart
🫙
5 ml
Cardamom
🍛
5 ml
Curry
🫙
5 ml
Turmeric
🫙
3
Cloves
🪵
1
Cinnamon stick
🧄
2
Garlic cloves
🧅
3
Onions
🫚
15 ml
Ginger
🍋
1
Lime
🍚
0.5 kg
Rice
💧
0.75 l
Water
🧂
Salt and pepper
Preparation Steps
Step 1/5
Chop onions, garlic, and ginger.
Step 2/5
Mix spices with lamb.
Step 3/5
Cook lamb with spices.
Step 4/5
Add water and rice to pot.
Step 5/5
Simmer until rice is cooked.
Composition
Ingredients
Types
Meat, Spices, Vegetables, Fruits, Grains, Other
Ingredients
lamb leg heart, cardamom, curry, turmeric, cloves, cinnamon stick, garlic cloves, onions, ginger, lime, rice, water, salt and pepper
Allergens
garlic
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
knife, pot
Appliances
stove
Type
Type
Type Of Dish
Occasions
Ramadan
Origin
Source
Platform
Original Creator
@niangcook
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Spicy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days, freezer : Up to 3 months