Vegan Chocolate Chip and Halva Cookies by @le.renard.et.les.raisins
1h
Medium
7 servings
🧈
140 g
Hard Block Margarine, Milk-free
🧂
1 g
Salt
🍚
100 g
White Sugar
🍚
20 g
Brown Sugar
🍦
1 ml
Vanilla Extract
🌾
120 g
Wheat Flour T45 Or T55
🥜
70 g
Almond Powder
🧁
2 g
Baking Powder
🧁
2 g
Baking Soda
🍫
70 g
Chocolate Chips
150 g
Vegan Halva
🌱
3 tbsp
Sesame
Preparation Steps
Step 1/4
Melt margarine with sugars, add vanilla extract.
Step 2/4
Mix flour, almond powder, baking powder, and baking soda.
Step 3/4
Combine wet and dry ingredients, chill dough.
Step 4/4
Preheat oven, form dough balls, coat in sesame, bake.
Composition
Ingredients
Types
Dairy substitute, Condiment, Sweetener, Flavoring, Grain, Nut, Leavening agent, Confectionery, Seed
Ingredients
hard block margarine, milk-free, salt, white sugar, brown sugar, vanilla extract, wheat flour T45 or T55, almond powder, baking powder, baking soda, chocolate chips, vegan halva, sesame
Allergens
gluten, nuts, sesame
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
pan, bowl, baking sheet, parchment paper
Appliances
oven, freezer, refrigerator
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Tea Time
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Vegan
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Sweet, Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2-3 days, fridge : 1 week, freezer : 2 months