Il vero Peposo Fiorentino by @federicofusca
6 servings
🥩
1.5 kg
Chianina beef muscle
🧄
7
Garlic cloves
🌿
1
Aromatic herbs bundle
🫒
Olive oil
🧂
Salt and pepper
🍷
1 l
Red wine
🍞
1 kg
Tuscan bread
Chop
Garlic cloves
Aromatic herbs bundle
Chop garlic, prepare herbs.
Season
Salt and pepper
Chianina beef muscle
Olive oil
Season beef with salt, pepper, and oil.
Brown
Garlic cloves
Red wine
Chianina beef muscle
Brown beef, add garlic, herbs, and wine.
Cook
Cook in oven at 150°C for 4 hours.
Il vero Peposo Fiorentino by @federicofusca
6 servings
🥩
1.5 kg
Chianina beef muscle
🧄
7
Garlic cloves
🌿
1
Aromatic herbs bundle
🫒
Olive oil
🧂
Salt and pepper
🍷
1 l
Red wine
🍞
1 kg
Tuscan bread
Preparation Steps
Step 1/4
Chop garlic, prepare herbs.
Step 2/4
Season beef with salt, pepper, and oil.
Step 3/4
Brown beef, add garlic, herbs, and wine.
Step 4/4
Cook in oven at 150°C for 4 hours.
Composition
Ingredients
Types
Ingredients
Allergens
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
4 hours 0 minutes
Overall
4 hours 20 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos