Il vero Peposo Fiorentino by @federicofusca
4h20
Medium
6 servings
🥩
1.5 kg
Chianina Beef Muscle
🧄
7
Garlic Cloves
🌿
1
Aromatic Herbs Bundle
🫒
Olive Oil
🧂
Salt And Pepper
🍷
1 l
Red Wine
🍞
1 kg
Tuscan Bread
Preparation Steps
Step 1/4
Chop garlic, prepare herbs.
Step 2/4
Season beef with salt, pepper, and oil.
Step 3/4
Brown beef, add garlic, herbs, and wine.
Step 4/4
Cook in oven at 150°C for 4 hours.
Composition
Ingredients
Types
Meat, Vegetables, Herbs, Condiments, Beverages, Grains
Ingredients
Chianina beef muscle, Garlic cloves, Aromatic herbs bundle, Olive oil, Salt and pepper, Red wine, Tuscan bread
Allergens
Sulfites, Gluten
Dietetics
Dietary regimen
Keto, Paleo
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
4 hours 0 minutes
Overall
4 hours 20 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
knife, pot
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Tender, Crunchy
Flavors
Savory, Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)