Citrus, Kale & Beet Salad with Creamy Goat Cheese Whip by @starinfinitefood
2h
Medium
1 serving
🍠
4 medium
Beets
🧀
110 g
Goat Cheese
44 ml
Greek Yogurt
🥬
470 ml
Kale
🍊
2
Oranges
🧅
59 ml
Red Onion
🌰
78 ml
Walnuts
Preparation Steps
Step 1/5
Preheat oven to 400°F.
Step 2/5
Wrap beets in parchment, bake 1hr.
Step 3/5
Mix goat cheese and yogurt.
Step 4/5
Massage kale with oil, lemon, salt, pepper.
Step 5/5
Chop beets, layer salad ingredients.
Composition
Ingredients
Types
Vegetables, Dairy, Fruits, Nuts
Ingredients
beets, goat cheese, Greek yogurt, kale, oranges, red onion, walnuts
Allergens
milk, nuts
Dietetics
Dietary regimen
Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
1 hour 0 minutes
Overall
2 hours 0 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
bowl, whisk, sheet pan
Appliances
oven
Type
Type
Type Of Dish
Salad
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Mediterranean
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Bitter, Savory, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : Up to 3 days (Covered)