Citrus, Kale & Beet Salad with Creamy Goat Cheese Whip by @starinfinitefood

2h15

4 servings

🫜

4 medium

Beets

🧀

110 g

Goat cheese

🥣

44 ml

Greek yogurt

🥬

40 g

Kale

🍊

2

Oranges

🧅

40 g

Red onion

🌰

35 g

Walnuts

  1. Preheat

    Preheat oven to 400°F.

  2. Wrap
    • beets

    Wrap beets in parchment, bake 1hr.

  3. Mix
    • goat cheese
    • Greek yogurt

    Mix goat cheese and yogurt.

  4. Massage
    • kale

    Massage kale with oil, lemon, salt, pepper.

  5. Chop
    • beets

    Chop beets, layer salad ingredients.

Citrus, Kale & Beet Salad with Creamy Goat Cheese Whip by @starinfinitefood

2h15

4 servings

🫜

4 medium

Beets

🧀

110 g

Goat cheese

🥣

44 ml

Greek yogurt

🥬

40 g

Kale

🍊

2

Oranges

🧅

40 g

Red onion

🌰

35 g

Walnuts

Preparation Steps

  1. Step 1/5

    Preheat oven to 400°F.

  2. Step 2/5

    Wrap beets in parchment, bake 1hr.

  3. Step 3/5

    Mix goat cheese and yogurt.

  4. Step 4/5

    Massage kale with oil, lemon, salt, pepper.

  5. Step 5/5

    Chop beets, layer salad ingredients.

Composition

Ingredients

Types

Vegetables, Dairy, Fruits, Nuts

Ingredients

beets, goat cheese, Greek yogurt, kale, oranges, red onion, walnuts

Allergens

milk, nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 15 minutes

Cooking

1 hour 0 minutes

Overall

2 hours 15 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

bowl, whisk, sheet pan

Appliances

oven

Type

Type

Type Of Dish

Salad

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Mediterranean

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Bitter, Savory, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : Up to 3 days (Covered)