Shrimp with Curry and Coconut Milk by @cordonbon
30 min
Easy
1 serving
🍤
300 g
Shrimp
🧅
1
Onion
🥕
1
Carrot
🧄
5 ml
Garlic Cream Or Minced Garlic
🌿
1 cm
Fresh Ginger
🍅
5 ml
Tomato Concentrate
🍛
10 ml
Green Curry
🌿
5 ml
Turmeric
🌿
2.5 ml
Coriander
🥥
400 ml
Coconut Milk
Preparation Steps
Step 1/5
Season shrimp with salt and lemon juice.
Step 2/5
Cook onion, carrot, garlic, ginger.
Step 3/5
Add spices, tomato, coconut milk.
Step 4/5
Add shrimp, simmer until cooked.
Step 5/5
Garnish with coriander, serve.
Composition
Ingredients
Types
Seafood, Vegetables, Condiments, Spices, Dairy
Ingredients
shrimp, onion, carrot, garlic cream or minced garlic, fresh ginger, tomato concentrate, green curry, turmeric, coriander, coconut milk
Allergens
Shellfish
Dietetics
Dietary regimen
Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
knife, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@cordonbon
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Spicy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 2-3 days (airtight container)