Chocolate Lovers Cake by @cedriklorenzen
50 min
Medium
8 servings
🧈
220 g
Butter
🍚
250 g
Sugar
🧂
1 g
Salt
🍪
230 g
Biscuit (finely Crushed)
🍫
20 g
Cacao Powder
🥛
200 g
Heavy Cream
🍚
120 g
Icing Sugar
2.4 g
Gelatine Sheets
🍇
250 g
Raspberries
🍦
200 g
Whipped Cream
🍇
Raspberry Jam
🍫
350 g
Dark Chocolate
🍫
100 g
Milk Chocolate
🌰
220 g
Almond Meal
🥚
6 count
Eggs
🍦
10 ml
Vanilla Essence
Preparation Steps
Step 1/5
Mix biscuit base, add to tin
Step 2/5
Cream butter, sugar, add eggs
Step 3/5
Add chocolate, fold ingredients
Step 4/5
Bake, cool thoroughly
Step 5/5
Blend ganache, set in fridge
Composition
Ingredients
Types
Dairy, Baking, Fruits
Ingredients
Butter, Sugar, Salt, Biscuit (finely crushed), Cacao Powder, Heavy Cream, Icing Sugar, Gelatine Sheets, Raspberries, Whipped Cream, Raspberry Jam, Dark Chocolate, Milk Chocolate, Almond Meal, Eggs, Vanilla Essence
Allergens
Dairy, Gluten, Nuts, Eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Baking tin, Parchment paper, Whisk, Spatula
Appliances
Oven, Fridge
Type
Type
Type Of Dish
Dessert
Occasions
Celebration, Indulgence
Origin
Source
Platform
Original Creator
@cedriklorenzen
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Sweet, Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2-3 hours (Before serving), fridge : 3-5 days (Covered), freezer : Up to 1 month (In an airtight container)