Chocolate Lovers Cake by @cedriklorenzen
8 servings
🧈
220 g
Butter
🍬
250 g
Sugar
🧂
1 g
Salt
🥛
230 g
Biscuit (finely crushed)
🍫
20 g
Cacao powder
🥛
200 ml
Heavy cream
🍬
120 g
Icing sugar
🍮
2.4 g
Gelatine sheets
🫐
250 g
Raspberries
🥛
200 g
Whipped cream
🫐
Raspberry jam
🍫
350 g
Dark chocolate
🍫
100 g
Milk chocolate
🌰
220 g
Almond meal
🥚
6 count
Eggs
🍦
10 ml
Vanilla essence

Mix biscuit base, add to tin

Cream butter, sugar, add eggs

Add chocolate, fold ingredients

Bake, cool thoroughly

Blend ganache, set in fridge
Chocolate Lovers Cake by @cedriklorenzen
8 servings
🧈
220 g
Butter
🍬
250 g
Sugar
🧂
1 g
Salt
🥛
230 g
Biscuit (finely crushed)
🍫
20 g
Cacao powder
🥛
200 ml
Heavy cream
🍬
120 g
Icing sugar
🍮
2.4 g
Gelatine sheets
🫐
250 g
Raspberries
🥛
200 g
Whipped cream
🫐
Raspberry jam
🍫
350 g
Dark chocolate
🍫
100 g
Milk chocolate
🌰
220 g
Almond meal
🥚
6 count
Eggs
🍦
10 ml
Vanilla essence
Preparation Steps
Step 1/5
Mix biscuit base, add to tin
Step 2/5
Cream butter, sugar, add eggs
Step 3/5
Add chocolate, fold ingredients
Step 4/5
Bake, cool thoroughly
Step 5/5
Blend ganache, set in fridge
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
55 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cedriklorenzen
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos