Wrap au thon gratiné by @malcoms.food

N/A
Easy

1 serving

🐟

250 g

Tuna

🧀

200 g

Philadelphia Cheese

🧂

Salt

🧂

Pepper

🧀

Grated Gruyère Cheese

3

Wrap

🥚

1

Egg

🥛

30 ml

Milk

🧀

Mozzarella

Preparation Steps

  1. Step 1/2

    Mix tuna, Philadelphia, salt, pepper, egg, milk.

  2. Step 2/2

    Fill wraps, add cheeses, bake until golden.

Composition

Ingredients

Types

Fish, Dairy, Seasoning, Grain

Ingredients

tuna, Philadelphia cheese, salt, pepper, grated Gruyère cheese, wrap, egg, milk, mozzarella

Allergens

Fish, Dairy, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

spoon

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (in an airtight container), freezer : up to 1 month (wrap individually)