Homemade Vegetable Stock Cube by @chunky_cooker
1h30
Easy
1 serving
๐ฅ
500 g
Leeks, Carrots, Celery, Garlic, Onion, Shallot
๐ง
150 g
Salt
๐ซ
Olive Oil
๐งก
Turmeric
๐ฟ
Thyme
๐
Bay Leaves
Preparation Steps
Step 1/3
Chop vegetables finely.
Step 2/3
Mix with salt, oil, turmeric, thyme, bay leaves.
Step 3/3
Freeze for 2-3 hours.
Composition
Ingredients
Types
Vegetables, Seasoning, Oil, Spices, Herbs
Ingredients
leeks, carrots, celery, garlic, onion, shallot, salt, olive oil, turmeric, thyme, bay leaves
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 30 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
knife, blender, tray
Appliances
freezer
Type
Type
Type Of Dish
Starter
Occasions
Everyday
Origin
Source
Platform
Original Creator
@chunky_cooker
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 1 week (sealed container), freezer : 3 months (sealed container)