Homemade Vegetable Stock Cube by @chunky_cooker

1h30
Easy

1 serving

๐Ÿฅ•

500 g

Leeks, Carrots, Celery, Garlic, Onion, Shallot

๐Ÿง‚

150 g

Salt

๐Ÿซ’

Olive Oil

๐Ÿงก

Turmeric

๐ŸŒฟ

Thyme

๐Ÿƒ

Bay Leaves

Preparation Steps

  1. Step 1/3

    Chop vegetables finely.

  2. Step 2/3

    Mix with salt, oil, turmeric, thyme, bay leaves.

  3. Step 3/3

    Freeze for 2-3 hours.

Composition

Ingredients

Types

Vegetables, Seasoning, Oil, Spices, Herbs

Ingredients

leeks, carrots, celery, garlic, onion, shallot, salt, olive oil, turmeric, thyme, bay leaves

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 30 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

knife, blender, tray

Appliances

freezer

Type

Type

Type Of Dish

Starter

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@chunky_cooker

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 1 week (sealed container), freezer : 3 months (sealed container)