Lebanese Rice by @feelgoodfoodie
25 min
4 servings
🍚
185 g
Rice
🍝
120 ml
Vermicelli noodles
🫒
30 ml
Olive oil
Heat
Vermicelli noodles
Olive oil
Heat olive oil and brown vermicelli noodles.
Add
Rice
Add rice, water, and simmer until cooked.
Lebanese Rice by @feelgoodfoodie
25 min
4 servings
🍚
185 g
Rice
🍝
120 ml
Vermicelli noodles
🫒
30 ml
Olive oil
Preparation Steps
Step 1/2
Heat olive oil and brown vermicelli noodles.
Step 2/2
Add rice, water, and simmer until cooked.
Composition
Ingredients
Types
Grain, Oil
Ingredients
Rice, Vermicelli noodles, Olive oil
Allergens
Gluten
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
5 minutes
Cooking
20 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
pot, spoon
Appliances
stove
Type
Type
Type Of Dish
Occasions
Ramadan
Origin
Source
Platform
Original Creator
@feelgoodfoodie
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (in an airtight container), freezer :