Easy Banana Cupcakes with Espresso Chocolate Frosting by @halfbakedharvest
45 min
Medium
12 servings
🍌
4 medium
Banana
🥥
120 ml
Coconut Oil
🍯
59 ml
Honey
🥚
2
Eggs
🌿
15 ml
Vanilla Extract
🌾
350 ml
All-Purpose Flour
7.5 ml
Baking Soda
🌿
5 ml
Ground Cinnamon
☕
5 ml
Instant Espresso Powder
🧂
2.5 ml
Salt
🧀
57 g
Cream Cheese
🧈
120 ml
Salted Butter
🍚
240 ml
Powdered Sugar
🍫
120 ml
Unsweetened Cocoa Powder
🥛
59 ml
Heavy Cream
Preparation Steps
Step 1/4
Mash bananas, mix with wet ingredients.
Step 2/4
Combine dry ingredients, mix into wet.
Step 3/4
Pour into tin, bake until done.
Step 4/4
Mix frosting ingredients, frost cupcakes.
Composition
Ingredients
Types
Fruit, Other, Dairy, Grains, Spices
Ingredients
Banana, Coconut Oil, Honey, Eggs, Vanilla Extract, All-Purpose Flour, Baking Soda, Ground Cinnamon, Instant Espresso Powder, Salt, Cream Cheese, Salted Butter, Powdered Sugar, Unsweetened Cocoa Powder, Heavy Cream
Allergens
Eggs, Gluten, Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
25 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Mixer, Cupcake tin, Bowls
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Easter, Spring
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Fluffy, Fudgy
Flavors
Sweet, Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day, fridge : 3-4 days, freezer : 2 months