Easy Banana Cupcakes with Espresso Chocolate Frosting by @halfbakedharvest
12 servings
π
4 medium
Banana
π₯₯
120 ml
Coconut oil
π―
59 ml
Honey
π₯
2
Eggs
π¦
15 ml
Vanilla extract
πΎ
180 g
All-purpose flour
π«
7.5 ml
Baking soda
πͺ΅
5 ml
Ground cinnamon
β
5 ml
Instant espresso powder
π§
2.5 ml
Salt
π§
57 g
Cream cheese
π§
120 ml
Salted butter
π
115 g
Powdered sugar
π«
40 g
Unsweetened cocoa powder
π₯
59 ml
Heavy cream
Mash
Banana
Coconut Oil
Eggs
Mash bananas, mix with wet ingredients.
Combine
All-Purpose Flour
Ground Cinnamon
Unsweetened Cocoa Powder
Combine dry ingredients, mix into wet.
Pour
Pour into tin, bake until done.
Mix
Mix frosting ingredients, frost cupcakes.
Easy Banana Cupcakes with Espresso Chocolate Frosting by @halfbakedharvest
12 servings
π
4 medium
Banana
π₯₯
120 ml
Coconut oil
π―
59 ml
Honey
π₯
2
Eggs
π¦
15 ml
Vanilla extract
πΎ
180 g
All-purpose flour
π«
7.5 ml
Baking soda
πͺ΅
5 ml
Ground cinnamon
β
5 ml
Instant espresso powder
π§
2.5 ml
Salt
π§
57 g
Cream cheese
π§
120 ml
Salted butter
π
115 g
Powdered sugar
π«
40 g
Unsweetened cocoa powder
π₯
59 ml
Heavy cream
Preparation Steps
Step 1/4
Mash bananas, mix with wet ingredients.
Step 2/4
Combine dry ingredients, mix into wet.
Step 3/4
Pour into tin, bake until done.
Step 4/4
Mix frosting ingredients, frost cupcakes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
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Preparation
Time Information
Preparation
20 minutes
Cooking
25 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
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Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos