Salted Egg Chicken by @chefamirgani
35 min
Medium
4 servings
🍗
700 g
Chicken, Cut Into Small Pieces
🌾
5 g
Ground White Pepper
🌾
5 g
Black Pepper
🌶️
5 g
Smoked Paprika
🧄
5 g
Garlic Powder
🧂
2 g
Salt
🌽
28 g
Corn Flour
🧈
60 g
Butter
🧄
25 g
Garlic, Finely Chopped
🌶️
10 g
Bird's Eye Chili, Sliced
🥚
4
Salted Egg Yolk
🥛
250 ml
Milk
🥛
72 g
Sweetened Condensed Milk
Preparation Steps
Step 1/7
Cut chicken into small pieces.
Step 2/7
Mix spices and coat chicken.
Step 3/7
Fry chicken until golden.
Step 4/7
Melt butter, sauté garlic and chili.
Step 5/7
Stir in salted egg yolks.
Step 6/7
Add milk and condensed milk.
Step 7/7
Combine chicken with sauce.
Composition
Ingredients
Types
Meat, Spices, Other, Dairy, Vegetables
Ingredients
chicken, cut into small pieces, ground white pepper, black pepper, smoked paprika, garlic powder, salt, corn flour, butter, garlic, finely chopped, bird's eye chili, sliced, salted egg yolk, milk, sweetened condensed milk
Allergens
dairy, eggs
Dietetics
Dietary regimen
Halal
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
knife, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Iftar
Origin
Source
Platform
Original Creator
@chefamirgani
Origin
Cuisine
Malaysian, Asian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3-4 days (airtight container), freezer : 1 month (freeze in portions,airtight container)