Salted Egg Chicken by @chefamirgani

35 min

4 servings

🍗

700 g

Chicken, cut into small pieces

🌾

5 g

Ground white pepper

⚫

5 g

Black pepper

🌶️

5 g

Smoked paprika

🧄

5 g

Garlic powder

🧂

2 g

Salt

🌽

28 g

Corn flour

🧈

60 g

Butter

🧄

25 g

Garlic, finely chopped

🌶️

10 g

Bird's eye chili, sliced

🥚

4

Salted egg yolk

🥛

250 ml

Milk

🥛

72 g

Sweetened condensed milk

  1. Cut
    • chicken, cut into small pieces

    Cut chicken into small pieces.

  2. Mix
    • chicken, cut into small pieces

    Mix spices and coat chicken.

  3. Fry
    • chicken, cut into small pieces

    Fry chicken until golden.

  4. Melt
    • butter
    • garlic, finely chopped
    • bird's eye chili, sliced

    Melt butter, sauté garlic and chili.

  5. Stir
    • salted egg yolk

    Stir in salted egg yolks.

  6. Add
    • milk

    Add milk and condensed milk.

  7. Combine
    • chicken, cut into small pieces

    Combine chicken with sauce.

Salted Egg Chicken by @chefamirgani

35 min

4 servings

🍗

700 g

Chicken, cut into small pieces

🌾

5 g

Ground white pepper

⚫

5 g

Black pepper

🌶️

5 g

Smoked paprika

🧄

5 g

Garlic powder

🧂

2 g

Salt

🌽

28 g

Corn flour

🧈

60 g

Butter

🧄

25 g

Garlic, finely chopped

🌶️

10 g

Bird's eye chili, sliced

🥚

4

Salted egg yolk

🥛

250 ml

Milk

🥛

72 g

Sweetened condensed milk

Preparation Steps

  1. Step 1/7

    Cut chicken into small pieces.

  2. Step 2/7

    Mix spices and coat chicken.

  3. Step 3/7

    Fry chicken until golden.

  4. Step 4/7

    Melt butter, sauté garlic and chili.

  5. Step 5/7

    Stir in salted egg yolks.

  6. Step 6/7

    Add milk and condensed milk.

  7. Step 7/7

    Combine chicken with sauce.

Composition

Ingredients

Types

Meat, Spices, Other, Dairy, Vegetables

Ingredients

chicken, cut into small pieces, ground white pepper, black pepper, smoked paprika, garlic powder, salt, corn flour, butter, garlic, finely chopped, bird's eye chili, sliced, salted egg yolk, milk, sweetened condensed milk

Allergens

dairy, eggs

Dietetics

Dietary regimen

Halal

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

knife, pan

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Iftar

Origin

Source

Platform

instagram

Original Creator

@chefamirgani

Origin

Cuisine

Malaysian, Asian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3-4 days (airtight container), freezer : 1 month (freeze in portions,airtight container)