Chicken Cheese Pide by @samsweetandspicetreats
1h6
Medium
5 servings
🌾
360 g
All Purpose Flour
🍞
14 g
Instant Dry Yeast
🍚
4.2 g
Sugar
🧂
10 g
Salt
💧
240 ml
Lukewarm Water
🫒
60 ml
Olive Oil
🍗
400 g
Chicken Cubed
🧅
150 g
Onion
🌶️
Smoked Paprika
🌿
Cumin
🌿
Coriander Leaves
Preparation Steps
Step 1/3
Mix flour, yeast, salt, sugar, olive oil, and water. Knead and let rise.
Step 2/3
Divide dough, let rise. Preheat oven. Cook chicken topping.
Step 3/3
Roll dough, add topping, fold edges. Bake 10-12 mins.
Composition
Ingredients
Types
Grain, Condiment, Liquid, Oil, Meat, Vegetables, Spices, Herbs
Ingredients
all purpose flour, instant dry yeast, sugar, salt, lukewarm water, olive oil, chicken cubed, onion, smoked paprika, cumin, coriander leaves
Allergens
gluten
Dietetics
Dietary regimen
Halal
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
6 minutes
Overall
1 hour 6 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
bowl, kitchen towel, baking tray, baking paper
Appliances
oven, stand mixer
Type
Type
Type Of Dish
Main Course
Occasions
Ramadan, Iftaar
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
Turkish
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (in an airtight container), freezer : up to 1 month (wrap tightly,in an airtight container)