Po’e à la banane by @healthyalie
45 min
Medium
4 servings
🍌
5
Banana
120 ml
Tapioca Starch
🍦
Vanilla
🛢️
Oil
🥥
Coconut Milk
Preparation Steps
Step 1/4
Cut bananas, boil until purple.
Step 2/4
Mash bananas, mix with tapioca and vanilla.
Step 3/4
Bake in greased mold at 356°F for 30 min.
Step 4/4
Cut, serve with coconut milk.
Composition
Ingredients
Types
Fruit, Other, Spices
Ingredients
Banana, Tapioca starch, Vanilla, Oil, Coconut milk
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
knife, bowl, spoon
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Dinner, Special Occasion
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Polynesian
Geographic
to inform
Various
Aspect
Texture
Soft, Creamy
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month