Three Fillings for Batbout/Pita by @lesgourmandisesdeloubna

20 min
Medium

1 serving

🦐

250 g

Raw Shrimp, Cut

🫒

Green Olives

🍋

Preserved Lemon, Diced

🧄

Garlic Clove

Harissa

Tomato Coulis

🌿

Fresh Parsley

🍗

250 g

Chicken Cubes

🥛

Greek Yogurt

🥒

Pickles, Chopped

🧀

Boursin

🥕

Grated Carrots

🌽

Canned Corn, Rinsed And Drained

🐟

Canned Tuna, Drained

Preparation Steps

  1. Step 1/3

    Mix shrimp, olives, lemon, garlic, harissa, tomato coulis, parsley, salt, pepper, and olive oil.

  2. Step 2/3

    Combine chicken, butter/oil, salt, pepper, bay leaf, garlic, Greek yogurt, pickles, vinegar, olive oil.

  3. Step 3/3

    Mix Boursin, Greek yogurt, carrots, corn, tuna, salt, pepper, olive oil.

Composition

Ingredients

Types

Seafood, Vegetables, Fruits, Condiments, Herbs, Meat, Dairy, Fish

Ingredients

Raw shrimp, cut, Green olives, Preserved lemon, diced, Garlic clove, Harissa, Tomato coulis, Fresh parsley, Chicken cubes, Greek yogurt, Pickles, chopped, Boursin, Grated carrots, Canned corn, rinsed and drained, Canned tuna, drained

Allergens

Shellfish, Dairy, Fish

Dietetics

Dietary regimen

Mediterranean, Pescatarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

knife, bowl

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Ramadan

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

Moroccan, Mediterranean

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Spicy, Sour

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (airtight container)