Hunters Chicken Tacos by @veryhungrygreek

25 min

1 serving

🍗

200 g

Chicken breast

🧂

10 ml

Bbq seasoning

🧂

Salt & pepper

🍅

100 g

Passata

🍖

23 ml

Bbq sauce

🌮

3

Mini tortilla wraps

🥓

50 g

Bacon medallions, cooked & diced

🧀

35 g

Reduced fat mozzarella

🫗

Low calorie spray

  1. Butterfly
    • chicken breast

    Butterfly and slice chicken, season, and fry.

  2. Dice
    • chicken breast

    Dice chicken, mix with sauces, and rest.

  3. Fold
    • mini tortilla wraps

    Coat tortillas, fill, fold, and fry until crispy.

Hunters Chicken Tacos by @veryhungrygreek

25 min

1 serving

🍗

200 g

Chicken breast

🧂

10 ml

Bbq seasoning

🧂

Salt & pepper

🍅

100 g

Passata

🍖

23 ml

Bbq sauce

🌮

3

Mini tortilla wraps

🥓

50 g

Bacon medallions, cooked & diced

🧀

35 g

Reduced fat mozzarella

🫗

Low calorie spray

Preparation Steps

  1. Step 1/3

    Butterfly and slice chicken, season, and fry.

  2. Step 2/3

    Dice chicken, mix with sauces, and rest.

  3. Step 3/3

    Coat tortillas, fill, fold, and fry until crispy.

Composition

Ingredients

Types

Meat, Condiments, Vegetables, Grains, Dairy

Ingredients

chicken breast, bbq seasoning, salt & pepper, passata, bbq sauce, mini tortilla wraps, bacon medallions, cooked & diced, reduced fat mozzarella, Low calorie spray

Allergens

lactose

Dietetics

Dietary regimen

Calories

582 kcal

Macro nutrients

Protein: 61g, Fat: 12g, Carbohydrates: 57g

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

pan, knife, spatula

Appliances

to inform

Type

Type

Type Of Dish

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Geographic

to inform

Various

Aspect

Texture

Crispy

Flavors

Savory, Smoky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (covered), freezer : 1 month (airtight container)