Basboussa by @claire_regale
30 min
Medium
1 serving
🥚
5
Eggs
🌾
240 ml
Semolina
🌾🥥
240 ml
Semolina And Grated Coconut Mix
🍋
1
Lemon
🧂
1 packet
Baking Powder
🍚
130 g
Sugar
🥛
180 ml
Milk
🛢️
120 ml
Oil
🍚
240 ml
Syrup Sugar
💧
470 ml
Water For Syrup
Preparation Steps
Step 1/5
Prepare syrup, let cool.
Step 2/5
Beat eggs, sugar, add milk, oil.
Step 3/5
Add lemon zest, juice, semolina, baking powder, coconut mix.
Step 4/5
Bake at 170°C for 25-30 min.
Step 5/5
Pour syrup over cake, sprinkle coconut.
Composition
Ingredients
Types
Dairy, Grains, Nuts, Fruits, Baking, Sweeteners, Oils, Liquids
Ingredients
eggs, semolina, semolina and grated coconut mix, lemon, baking powder, sugar, milk, oil, syrup sugar, water for syrup
Allergens
eggs, gluten, tree nuts, dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
salad bowl, knife, oven
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Ramadan, Iftar
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
Algerian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Moist
Flavors
Sweet, Citrus
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (covered), fridge : up to 5 days (airtight container), freezer : up to 1 month (wrap tightly,airtight container)