Basboussa by @claire_regale
8 servings
🥚
5
Eggs
🌾
165 g
Semolina
🌾🥥
240 ml
Semolina and grated coconut mix
🍋
1
Lemon
🫙
1 packet
Baking powder
🍬
130 g
Sugar
🥛
180 ml
Milk
🫗
120 ml
Oil
🍚
240 ml
Syrup sugar
💧
470 ml
Water for syrup
Cool
water for syrup
Prepare syrup, let cool.
Beat
eggs
sugar
milk
Beat eggs, sugar, add milk, oil.
Add
semolina
lemon
baking powder
Add lemon zest, juice, semolina, baking powder, coconut mix.
Bake
Bake at 170°C for 25-30 min.
Pour- water for syrup
Pour syrup over cake, sprinkle coconut.
Basboussa by @claire_regale
8 servings
🥚
5
Eggs
🌾
165 g
Semolina
🌾🥥
240 ml
Semolina and grated coconut mix
🍋
1
Lemon
🫙
1 packet
Baking powder
🍬
130 g
Sugar
🥛
180 ml
Milk
🫗
120 ml
Oil
🍚
240 ml
Syrup sugar
💧
470 ml
Water for syrup
Preparation Steps
Step 1/5
Prepare syrup, let cool.
Step 2/5
Beat eggs, sugar, add milk, oil.
Step 3/5
Add lemon zest, juice, semolina, baking powder, coconut mix.
Step 4/5
Bake at 170°C for 25-30 min.
Step 5/5
Pour syrup over cake, sprinkle coconut.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
28 minutes
Overall
43 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos