Tajarin 24 Yolks alla Gricia by @federicofusca
40 min
Medium
6 servings
🌾
800 g
Flour 00
🥚
24
Egg Yolks
🥓
5 slices
Guanciale
🧀
120 g
Pecorino Romano
🧂
Salt And Pepper
Preparation Steps
Step 1/2
Mix flour and yolks
Step 2/2
Cook guanciale, add pasta
Composition
Ingredients
Types
Grain, Dairy, Meat, Seasoning
Ingredients
Flour 00, Egg yolks, Guanciale, Pecorino Romano, Salt and pepper
Allergens
Gluten, Eggs, Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
10 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
knife, fork, grater
Appliances
pot, pan
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Umami, Salty
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (in an airtight container), freezer :