Zucchini, Almond, and Lemon Cake by @opecadomoraemcasaoficial

35 min
Medium

8 servings

🧈

80 g

Butter

🍯

180 g

Brown Sugar

🥚

3

Eggs

🍋

1

Lemon Zest

🍦

1

Lemon/lime Flavored Yogurt

🥒

180 g

Zucchini

🌰

100 g

Ground Almond

🌾

160 g

Flour Type 55

1 drop

Green Food Coloring

🥄

1 tsp

Baking Powder

🌰

Sliced Almonds

🧈

Butter For Greasing

🌾

Flour For Dusting

🍚

Powdered Sugar

Preparation Steps

  1. Step 1/8

    Grease and flour pan.

  2. Step 2/8

    Preheat oven to 356°F.

  3. Step 3/8

    Beat butter, sugar, lemon zest.

  4. Step 4/8

    Add eggs, yogurt.

  5. Step 5/8

    Mix in zucchini, almond, flour, baking powder.

  6. Step 6/8

    Add food coloring (optional).

  7. Step 7/8

    Pour batter, sprinkle almonds, bake.

  8. Step 8/8

    Cool, dust with sugar, serve.

Composition

Ingredients

Types

Dairy, Sweeteners, Poultry, Fruits, Vegetables, Nuts, Baking, Additives

Ingredients

butter, brown sugar, eggs, lemon zest, lemon/lime flavored yogurt, zucchini, ground almond, flour Type 55, green food coloring, baking powder, sliced almonds, butter for greasing, flour for dusting, powdered sugar

Allergens

Dairy, Eggs, Nuts, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

cake pan, mixing bowl, whisk

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Tea Time, Celebration

Origin

Source

Platform

instagram

Original Creator

@opecadomoraemcasaoficial

Origin

Cuisine

Portuguese

Geographic

to inform

Various

Aspect

Texture

Crunchy, Moist

Flavors

Bitter, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (cool,dry), fridge : up to 5 days (covered), freezer : up to 2 months (wrapped,airtight container)