Orange, Fennel, & Braised Pork Ragu by @dennistheprescott
2h20
Medium
4 servings
🐖
450 g
Pork
🌿
240 g
Fennel
🍊
130 g
Orange
Preparation Steps
Step 1/3
1
Step 2/3
2
Step 3/3
3
Composition
Ingredients
Types
Meat, Vegetables, Fruits
Ingredients
Pork, Fennel, Orange
Allergens
to inform
Dietetics
Dietary regimen
Gluten-Free, Paleo
Calories
350 kcal
Macro nutrients
Protein: 25g
Nutritional Information
Minerals
Iron: 2mg
Vitamins
Vitamin C: 20mg
Preparation
Time Information
Preparation
20 minutes
Cooking
2 hours 0 minutes
Overall
2 hours 20 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
knife, pan
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@dennistheprescott
Origin
Cuisine
Mediterranean
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Bitter, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)