Sheet Pan Shakshuka with Seasoned Waffle Cut Fries by @feelgoodfoodie

45 min
Medium

4 servings

🫑

1 large

Red Bell Pepper

🧅

1 large

Onion

🫒

15 ml

Olive Oil

🧂

5 g

Salt

🌑

5 g

Black Pepper

🍅

400 g

Diced Tomatoes

400 g

Tomato Sauce

🧄

2

Garlic Cloves

5 g

Cumin

5 g

Paprika

5 g

Coriander

🥚

8

Eggs

🍟

430 g

Alexia® Seasoned Waffle Cut Fries

Preparation Steps

  1. Step 1/6

    Preheat oven to 425˚F, line baking sheet.

  2. Step 2/6

    Place peppers, onions, fries on sheet, season.

  3. Step 3/6

    Bake 25 minutes, remove fries, set aside.

  4. Step 4/6

    Add tomatoes, sauce, spices, stir to combine.

  5. Step 5/6

    Create nests, crack eggs into them, bake 8-10 minutes.

  6. Step 6/6

    Garnish with cilantro, serve with fries.

Composition

Ingredients

Types

Vegetables, Condiments, Canned Goods, Spices, Dairy, Frozen

Ingredients

red bell pepper, onion, olive oil, salt, black pepper, diced tomatoes, tomato sauce, garlic cloves, cumin, paprika, coriander, eggs, Alexia® Seasoned Waffle Cut Fries

Allergens

eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

35 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

baking sheet, parchment paper

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Breakfast, Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

Middle Eastern

Geographic

to inform

Various

Aspect

Texture

Crunchy, Saucy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer :