Frosted Chocolate Fudge Pop Tart Bars by @halfbakedharvest
8 servings
🍫
78 g
Unsweetened cocoa powder
🥛
150 ml
Whole milk or heavy cream
🍫
260 g
Semi-sweet chocolate chips
🧈
260 g
Salted butter
🍦
60 ml
Vanilla extract
🍬
230 g
Granulated sugar
🥚
1
Egg
🌾
450 g
All-purpose flour
🍬
450 g
Powdered sugar
🍫
91 g
Dark or milk chocolate
🍬
Coarse salt or sugar
Mix
semi-sweet chocolate chips
salted butter
whole milk or heavy cream
Mix cocoa, milk, chips, butter, vanilla for fudge.
Blend
- salted butter
granulated sugar
egg
Blend butter, sugar, egg, vanilla, flour, cocoa, salt for dough.
- Combine
- granulated sugar
powdered sugar- dark or milk chocolate
Combine sugar, cocoa, vanilla, chocolate for frosting.
Bake
- granulated sugar
- powdered sugar
coarse salt or sugar
Bake, cool, frost, sprinkle salt/sugar.
Frosted Chocolate Fudge Pop Tart Bars by @halfbakedharvest
8 servings
🍫
78 g
Unsweetened cocoa powder
🥛
150 ml
Whole milk or heavy cream
🍫
260 g
Semi-sweet chocolate chips
🧈
260 g
Salted butter
🍦
60 ml
Vanilla extract
🍬
230 g
Granulated sugar
🥚
1
Egg
🌾
450 g
All-purpose flour
🍬
450 g
Powdered sugar
🍫
91 g
Dark or milk chocolate
🍬
Coarse salt or sugar
Preparation Steps
Step 1/4
Mix cocoa, milk, chips, butter, vanilla for fudge.
Step 2/4
Blend butter, sugar, egg, vanilla, flour, cocoa, salt for dough.
Step 3/4
Combine sugar, cocoa, vanilla, chocolate for frosting.
Step 4/4
Bake, cool, frost, sprinkle salt/sugar.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos