Frosted Chocolate Fudge Pop Tart Bars by @halfbakedharvest
50 min
Medium
8 servings
🍫
78 g
Unsweetened Cocoa Powder
🥛
150 ml
Whole Milk Or Heavy Cream
🍫
260 g
Semi-sweet Chocolate Chips
🧈
260 g
Salted Butter
🌿
60 ml
Vanilla Extract
🍚
230 g
Granulated Sugar
🥚
1
Egg
🌾
450 g
All-purpose Flour
🍚
450 g
Powdered Sugar
🍫
91 g
Dark Or Milk Chocolate
🧂
Coarse Salt Or Sugar
Preparation Steps
Step 1/4
Mix cocoa, milk, chips, butter, vanilla for fudge.
Step 2/4
Blend butter, sugar, egg, vanilla, flour, cocoa, salt for dough.
Step 3/4
Combine sugar, cocoa, vanilla, chocolate for frosting.
Step 4/4
Bake, cool, frost, sprinkle salt/sugar.
Composition
Ingredients
Types
Dairy, Sweets, Condiments, Baking
Ingredients
unsweetened cocoa powder, whole milk or heavy cream, semi-sweet chocolate chips, salted butter, vanilla extract, granulated sugar, egg, all-purpose flour, powdered sugar, dark or milk chocolate, coarse salt or sugar
Allergens
lactose, eggs, gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
mixing bowl, whisk, baking pan
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Party
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Fudgy
Flavors
Sweet, Chocolatey
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (sealed container), fridge : 1 week (sealed container), freezer : 3 months (airtight container)