Fantastic Prawn Pasta with Roasted Tomato Sauce by @cuisinovia

1h10
Medium

4 servings

🍅

500 g

Cherry Tomatoes

🫑

Red Sweet Bell Pepper

🧅

Onion

🧄

3

Garlic Cloves

🌰

59 ml

Almonds

🌶️

2.5 ml

Chilli Flakes

🦐

700 g

Black Tiger Prawns, “Edesma”

🍝

500 g

Spaghetti

🫒

240 ml

Olive Oil

60 ml

Ouzo

🧂

Salt And Pepper

Preparation Steps

  1. Step 1/5

    Preheat oven to 180°C, fan. Mix tomatoes, bell pepper, onion, garlic, salt, pepper, and olive oil on a tray. Bake for 45 minutes.

  2. Step 2/5

    Blend baked vegetables with almonds and chili flakes.

  3. Step 3/5

    Sauté prawn heads and whole prawns in olive oil. Discard heads.

  4. Step 4/5

    Season peeled prawns, sauté. Add whole prawns and ouzo. Simmer.

  5. Step 5/5

    Mix prawns, sauce, and cooked spaghetti. Add pasta water as needed.

Composition

Ingredients

Types

Vegetables, Nuts, Seasoning, Seafood, Pasta, Liquids

Ingredients

cherry tomatoes, red sweet bell pepper, onion, garlic cloves, almonds, chilli flakes, Black Tiger Prawns, “Edesma”, spaghetti, olive oil, ouzo, Salt and pepper

Allergens

nuts, shellfish, gluten, alcohol

Dietetics

Dietary regimen

Mediterranean, Pescatarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

10 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

blender, baking tray, frying pan

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Lent

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

Greek

Geographic

to inform

Various

Aspect

Texture

Crunchy, Saucy

Flavors

Umami, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : Up to 3 days (in an airtight container), freezer :