Beetroot Salad with Blood Orange Dressing and Aged Feta by @gordongram
15 min
2 servings
230 g
Beetroot
🍊
110 g
Blood orange
🧀
57 g
Aged feta
Slice
Beetroot
Blood Orange
1. Slice beetroot and blood orange.
Whisk
2. Whisk dressing, pour over salad.
- Crumble
Aged Feta
3. Crumble aged feta on top.
Beetroot Salad with Blood Orange Dressing and Aged Feta by @gordongram
15 min
2 servings
230 g
Beetroot
🍊
110 g
Blood orange
🧀
57 g
Aged feta
Preparation Steps
Step 1/3
1. Slice beetroot and blood orange.
Step 2/3
2. Whisk dressing, pour over salad.
Step 3/3
3. Crumble aged feta on top.
Composition
Ingredients
Types
Vegetables, Fruits, Dairy
Ingredients
Beetroot, Blood Orange, Aged Feta
Allergens
Milk
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Protein: 7g, Carbohydrates: 18g
Nutritional Information
Minerals
Calcium: 150mg
Vitamins
Vitamin C: 20mg
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
knife, bowl, whisk
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@gordongram
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Sour
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 2-3 days (sealed container)