Gluten-Free Broccoli Bread by @le.renard.et.les.raisins
27 min
4 servings
🌱
30 ml
Flax or chia seeds, finely ground
🌾
45 ml
Buckwheat or chickpea flour
🥦
90 ml
Broccoli, finely chopped or grated
🫙
10 ml
Baking powder
💧
170 ml
Warm water
Preheat
Preheat oven to 180°C
Mix
Mix ingredients until sticky, rest 3 min
LineLine mold, add dough, bake 20-23 min
Gluten-Free Broccoli Bread by @le.renard.et.les.raisins
27 min
4 servings
🌱
30 ml
Flax or chia seeds, finely ground
🌾
45 ml
Buckwheat or chickpea flour
🥦
90 ml
Broccoli, finely chopped or grated
🫙
10 ml
Baking powder
💧
170 ml
Warm water
Preparation Steps
Step 1/3
Preheat oven to 180°C
Step 2/3
Mix ingredients until sticky, rest 3 min
Step 3/3
Line mold, add dough, bake 20-23 min
Composition
Ingredients
Types
Seeds, Flour, Vegetables, Leavening agent, Liquids
Ingredients
flax or chia seeds, finely ground, buckwheat or chickpea flour, broccoli, finely chopped or grated, baking powder, warm water
Allergens
to inform
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
5 minutes
Cooking
22 minutes
Overall
27 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
knife, baking paper, rectangular mold
Appliances
oven
Type
Type
Type Of Dish
Occasions
Breakfast
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day, fridge : 3-5 days, freezer : up to 1 month