Gluten-Free Broccoli Bread by @le.renard.et.les.raisins

16.5 min
Easy

1 serving

🌱

30 ml

Flax Or Chia Seeds, Finely Ground

🌾

45 ml

Buckwheat Or Chickpea Flour

🥦

90 ml

Broccoli, Finely Chopped Or Grated

🧂

10 ml

Baking Powder

💧

170 ml

Warm Water

Preparation Steps

  1. Step 1/3

    Preheat oven to 180°C

  2. Step 2/3

    Mix ingredients until sticky, rest 3 min

  3. Step 3/3

    Line mold, add dough, bake 20-23 min

Composition

Ingredients

Types

Seeds, Flour, Vegetables, Leavening agent, Liquids

Ingredients

flax or chia seeds, finely ground, buckwheat or chickpea flour, broccoli, finely chopped or grated, baking powder, warm water

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free, Lactose-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

5 minutes

Cooking

11.5 minutes

Overall

16.5 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

knife, baking paper, rectangular mold

Appliances

oven

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 3-5 days, freezer : up to 1 month