Vegan Fried 'Chicken' by @healthyalie
15 min
Medium
1 serving
🍄
Enoki Mushrooms
🌾
120 g
Wheat Flour Or Gluten-free Mix
🌽
90 g
Cornstarch
🧂
Salt And Pepper
🌶️
Cumin, Garlic, Paprika
🧁
1 g
Baking Powder
💧
250 ml
Water
🛢️
Cooking Oil
Preparation Steps
Step 1/3
Wash mushrooms, cut base. Slice if wide.
Step 2/3
Mix flour, starch, spices, baking powder. Add water, mix.
Step 3/3
Dip mushrooms in batter, fry.
Composition
Ingredients
Types
Vegetables, Grains, Other, Spices, Liquids, Oils
Ingredients
Enoki mushrooms, Wheat flour or gluten-free mix, Cornstarch, Salt and pepper, Cumin, garlic, paprika, Baking powder, Water, Cooking oil
Allergens
Gluten
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
bowl, knife, frying pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 2 days (in an airtight container), freezer :