Tuna and Cheese Stuffed Bricks by @claire_regale
20 servings
🥔
680 g
Potatoes
🧈
68 g
Butter
🧀
41 ml
St Moret cheese
🧀
140 g
Mozzarella or gruyere, grated
🧀
110 g
Laughing Cow cheese
🐟
270 g
Tuna
🫓
27
Brick pastry sheets
🌿
20 ml
Parsley
Boil
potatoes
butter
parsley
Boil potatoes, mash with butter, salt, pepper, parsley.
Mix
mozzarella or gruyere, grated
tuna
Mix in tuna, St Moret, mozzarella/gruyere.
Cut
Laughing Cow cheese
Cut brick sheets in half, add filling, Laughing Cow cheese, fold.
Cook
Cook in oiled pan until golden.
Tuna and Cheese Stuffed Bricks by @claire_regale
20 servings
🥔
680 g
Potatoes
🧈
68 g
Butter
🧀
41 ml
St Moret cheese
🧀
140 g
Mozzarella or gruyere, grated
🧀
110 g
Laughing Cow cheese
🐟
270 g
Tuna
🫓
27
Brick pastry sheets
🌿
20 ml
Parsley
Preparation Steps
Step 1/4
Boil potatoes, mash with butter, salt, pepper, parsley.
Step 2/4
Mix in tuna, St Moret, mozzarella/gruyere.
Step 3/4
Cut brick sheets in half, add filling, Laughing Cow cheese, fold.
Step 4/4
Cook in oiled pan until golden.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
10 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos