Tuna and Cheese Stuffed Bricks by @claire_regale
40 min
Medium
20 servings
🥔
680 g
Potatoes
🧈
68 g
Butter
🧀
41 ml
St Moret Cheese
🧀
140 g
Mozzarella Or Gruyere, Grated
🧀
110 g
Laughing Cow Cheese
🐟
270 g
Tuna
27
Brick Pastry Sheets
🌿
20 ml
Parsley
Preparation Steps
Step 1/4
Boil potatoes, mash with butter, salt, pepper, parsley.
Step 2/4
Mix in tuna, St Moret, mozzarella/gruyere.
Step 3/4
Cut brick sheets in half, add filling, Laughing Cow cheese, fold.
Step 4/4
Cook in oiled pan until golden.
Composition
Ingredients
Types
Vegetables, Dairy, Seafood, Other, Herbs
Ingredients
potatoes, butter, St Moret cheese, mozzarella or gruyere, grated, Laughing Cow cheese, tuna, brick pastry sheets, parsley
Allergens
dairy, fish
Dietetics
Dietary regimen
Vegetarian
Calories
250 kcal
Macro nutrients
Protein: 12g
Nutritional Information
Minerals
Sodium: 300mg
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
10 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
knife, pan
Appliances
to inform
Type
Type
Type Of Dish
Starter, Snack
Occasions
Ramadan, Iftar
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
Middle Eastern
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month