Matlouh by @claire_regale
1h
Medium
7 servings
💧
0.5 l
Water
🥛
0.25 l
Milk
🍶
15 ml
Vinegar
🛢️
30 ml
Oil
🥚
1
Egg
🍞
15 ml
Yeast
🧂
15 ml
Salt
🌾
1 kg
Flour
Preparation Steps
Step 1/4
1
Step 2/4
2
Step 3/4
3
Step 4/4
4
Composition
Ingredients
Types
Liquids, Dairy, Condiments, Oils, Baking
Ingredients
water, milk, vinegar, oil, egg, yeast, salt, flour
Allergens
lactose, eggs, gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
bowl, spatula, paper
Appliances
stove
Type
Type
Type Of Dish
Bread
Occasions
Ramadan, Iftar
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
Algerian, Moroccan, Tunisian
Geographic
to inform
Various
Aspect
Texture
Soft, Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day, fridge : 3-5 days, freezer : 1 month