Matlouh by @claire_regale

1h35

7 servings

💧

0.5 l

Water

🥛

0.25 l

Milk

🍶

15 ml

Vinegar

🫗

30 ml

Oil

🥚

1

Egg

🍞

15 ml

Yeast

🧂

15 ml

Salt

🌾

1 kg

Flour

  1. 1

  2. 2

  3. 3

  4. 4

Matlouh by @claire_regale

1h35

7 servings

💧

0.5 l

Water

🥛

0.25 l

Milk

🍶

15 ml

Vinegar

🫗

30 ml

Oil

🥚

1

Egg

🍞

15 ml

Yeast

🧂

15 ml

Salt

🌾

1 kg

Flour

Preparation Steps

  1. Step 1/4

    1

  2. Step 2/4

    2

  3. Step 3/4

    3

  4. Step 4/4

    4

Composition

Ingredients

Types

Liquids, Dairy, Condiments, Oils, Baking

Ingredients

water, milk, vinegar, oil, egg, yeast, salt, flour

Allergens

lactose, eggs, gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 35 minutes

Overall

1 hour 35 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

bowl, spatula, paper

Appliances

stove

Type

Type

Type Of Dish

Bread

Occasions

Ramadan, Iftar

Origin

Source

Platform

instagram

Original Creator

@claire_regale

Origin

Cuisine

Algerian, Moroccan, Tunisian

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 3-5 days, freezer : 1 month