Selski Hliab (No Knead Peasant Bread) by @themodernnonna
55 min
Easy
1 serving
🍞
710 ml
Flour
🧂
5 ml
Salt
💧
360 ml
Water
🍞
11 ml
Yeast
Preparation Steps
Step 1/4
1
Step 2/4
2
Step 3/4
3
Step 4/4
4
Composition
Ingredients
Types
Grain, Seasoning, Liquid, Leavening agent
Ingredients
Flour, Salt, Water, Yeast
Allergens
Gluten
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
40 minutes
Overall
55 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
bowl, spoon, baking sheet
Appliances
oven
Type
Type
Type Of Dish
Starter, Main Course
Occasions
Everyday, Breakfast
Origin
Source
Platform
Original Creator
@themodernnonna
Origin
Cuisine
Bulgarian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 days (in airtight container), fridge : 1 week (wrapped,in airtight container), freezer : 3 months (wrapped,in airtight container)