Tuna Mezzi Rigatoni with Cherry Tomatoes and Black Olives by @karlitos_way_official

30 min
Medium

2 servings

🍝

250 g

Mezzi Rigatoni

🫒

30 ml

Olive Oil

🧄

1

Garlic Clove

🌶️

1

Chili

🧅

1

Red Onion

🌿

1

Basil Stem

🍅

400 g

Cherry Tomatoes

🫒

80 g

Black Olives

🌿

Fresh Parsley

🍷

130 ml

Dry White Wine (Pinot Grigio)

🐟

250 g

Canned Tuna (Rio Mare)

🧂

Salt

🍋

Lemon Zest

Preparation Steps

  1. Step 1/7

    Boil water, add salt, then pasta.

  2. Step 2/7

    Heat oil, add basil stem and garlic, cook 30s.

  3. Step 3/7

    Add chopped chili and red onion, cook 30s.

  4. Step 4/7

    Add pasta water, create creamy base, add olives.

  5. Step 5/7

    Add quartered cherry tomatoes, salt, deglaze with wine.

  6. Step 6/7

    Add pasta 2 mins before end, cook.

  7. Step 7/7

    Add tuna, chopped parsley, lemon zest, mix well.

Composition

Ingredients

Types

Grain, Oil, Vegetables, Herbs, Fruits, Beverages, Meat, Seasonings

Ingredients

mezzi rigatoni, olive oil, garlic clove, chili, red onion, basil stem, cherry tomatoes, black olives, fresh parsley, dry white wine (Pinot Grigio), canned tuna (Rio Mare), salt, lemon zest

Allergens

gluten, sulfites, fish

Dietetics

Dietary regimen

Mediterranean, Pescatarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

pan, pot

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@karlitos_way_official

Origin

Cuisine

Italian, Mediterranean

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : up to 2 days (in an airtight container), freezer :